Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 90.9 | Total Fat | 2.8 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 244.8 mg |
Potassium | 100.4 mg |
Total Carbohydrate | 3.4 g |
Dietary Fiber | 1.6 g |
Sugars | 0.2 g |
Protein | 13.5 g |
Vitamin A | 12.1 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 2.8 % |
Vitamin C | 36.4 % |
Vitamin D | 0.0 % |
Vitamin E | 2.1 % |
Calcium | 1.7 % |
Copper | 1.1 % |
Folate | 5.4 % |
Iron | 2.4 % |
Magnesium | 2.3 % |
Manganese | 5.4 % |
Niacin | 0.9 % |
Pantothenic Acid | 1.2 % |
Phosphorus | 1.9 % |
Riboflavin | 2.0 % |
Selenium | 1.2 % |
Thiamin | 1.3 % |
Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Egg Whites with Veggies
View the full Baked Egg Whites with Veggies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Egg Whites with Veggies
47 calories of Soy Sation Cheese, (0.67 serving)
34 calories of Egg white, fresh, (2 large)
6 calories of Broccoli, fresh, (0.25 cup, chopped)
1 calories of Pepper, black, (0.25 tsp)
1 calories of Garlic powder, (0.13 tsp)
1 calories of Onion powder, (0.13 tsp)
1 calories of Spinach, fresh, (0.08 cup)
0 calories of Fresh Chives, (0.25 tbsp chopped)
0 calories of Water, tap, (0.25 fl oz)
Calories per serving of Baked Egg Whites with Veggies
47 calories of Soy Sation Cheese, (0.67 serving)
34 calories of Egg white, fresh, (2 large)
6 calories of Broccoli, fresh, (0.25 cup, chopped)
1 calories of Pepper, black, (0.25 tsp)
1 calories of Garlic powder, (0.13 tsp)
1 calories of Onion powder, (0.13 tsp)
1 calories of Spinach, fresh, (0.08 cup)
0 calories of Fresh Chives, (0.25 tbsp chopped)
0 calories of Water, tap, (0.25 fl oz)