Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 701.3
Total Fat 27.6 g
Saturated Fat 15.9 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 3.8 g
Cholesterol 72.4 mg
Sodium 1,398.4 mg
Potassium 323.6 mg
Total Carbohydrate 81.0 g
Dietary Fiber 5.5 g
Sugars 4.5 g
Protein 29.8 g
Vitamin A 22.9 %
Vitamin B-12 0.4 %
Vitamin B-6 9.9 %
Vitamin C 3.7 %
Vitamin D 11.4 %
Vitamin E 5.9 %
Calcium 55.2 %
Copper 15.6 %
Folate 42.7 %
Iron 23.2 %
Magnesium 19.5 %
Manganese 76.9 %
Niacin 32.6 %
Pantothenic Acid 4.8 %
Phosphorus 20.8 %
Riboflavin 23.1 %
Selenium 84.1 %
Thiamin 50.3 %
Zinc 10.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked macaroni and cheese

View the full Baked macaroni and cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked macaroni and cheese

211 calories of Macaroni, dry, enriched, (2 oz)

180 calories of Cracker Barrel Extra Sharp White Cheddar 2%, (2 oz)

146 calories of Bread, whole wheat (including toast) prepared from recipe, (1.25 slice)

102 calories of Butter, salted, (1 tbsp)

30 calories of Skim Milk, (0.38 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

9 calories of Flour, white, (0.02 cup)

0 calories of Yellow Mustard, (0.06 tsp or 1 packet)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.25 tsp)


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