Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories | 80.6 | Total Fat | 4.2 g |
---|---|
Saturated Fat | 1.1 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 77.2 mg |
Potassium | 22.6 mg |
Total Carbohydrate | 9.4 g |
Dietary Fiber | 0.8 g |
Sugars | 3.5 g |
Protein | 1.3 g |
Vitamin A | 0.5 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.5 % |
Vitamin C | 5.5 % |
Vitamin D | 0.0 % |
Vitamin E | 1.3 % |
Calcium | 0.2 % |
Copper | 0.8 % |
Folate | 0.4 % |
Iron | 2.5 % |
Magnesium | 0.3 % |
Manganese | 3.6 % |
Niacin | 0.5 % |
Pantothenic Acid | 0.2 % |
Phosphorus | 0.3 % |
Riboflavin | 0.8 % |
Selenium | 0.2 % |
Thiamin | 0.8 % |
Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fruit Tart
View the full Fruit Tart Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fruit Tart
63 calories of Pepperidge Farm Puff Pastry Sheet Ready-to-Bake, (0.56 oz)
14 calories of Blueberries, fresh, (0.06 pint as purchased, yields)
2 calories of Granulated Sugar, (0.13 tsp)
Calories per serving of Fruit Tart
63 calories of Pepperidge Farm Puff Pastry Sheet Ready-to-Bake, (0.56 oz)
14 calories of Blueberries, fresh, (0.06 pint as purchased, yields)
2 calories of Granulated Sugar, (0.13 tsp)
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