Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 253.6
Total Fat 16.2 g
Saturated Fat 10.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.8 g
Cholesterol 81.5 mg
Sodium 69.6 mg
Potassium 25.8 mg
Total Carbohydrate 23.7 g
Dietary Fiber 0.0 g
Sugars 19.3 g
Protein 4.0 g
Vitamin A 15.0 %
Vitamin B-12 1.6 %
Vitamin B-6 0.8 %
Vitamin C 0.6 %
Vitamin D 13.8 %
Vitamin E 1.5 %
Calcium 13.0 %
Copper 0.2 %
Folate 1.1 %
Iron 0.6 %
Magnesium 0.6 %
Manganese 0.1 %
Niacin 0.1 %
Pantothenic Acid 1.4 %
Phosphorus 2.7 %
Riboflavin 2.8 %
Selenium 2.1 %
Thiamin 0.7 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vanilla bean pudding

View the full Vanilla bean pudding Recipe & Instructions
Submitted by: KITCHENWITCHAY
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vanilla bean pudding

107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))

61 calories of Granulated Sugar, (0.08 cup)

52 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.38 cup)

25 calories of Butter, unsalted, (0.25 tbsp)

15 calories of corn starch (Kroger) 1T, (0.50 serving)

7 calories of Egg Yolk, (0.13 large)

0 calories of Salt, (0.13 dash)


No nutrition or calorie comments found.