Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 560.5
Total Fat 17.4 g
Saturated Fat 2.7 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 6.4 g
Cholesterol 62.3 mg
Sodium 881.9 mg
Potassium 475.9 mg
Total Carbohydrate 69.6 g
Dietary Fiber 13.2 g
Sugars 15.7 g
Protein 30.5 g
Vitamin A 68.4 %
Vitamin B-12 5.6 %
Vitamin B-6 24.1 %
Vitamin C 180.5 %
Vitamin D 6.8 %
Vitamin E 8.4 %
Calcium 27.2 %
Copper 11.6 %
Folate 38.8 %
Iron 29.3 %
Magnesium 9.7 %
Manganese 21.9 %
Niacin 51.7 %
Pantothenic Acid 15.3 %
Phosphorus 21.5 %
Riboflavin 35.2 %
Selenium 20.9 %
Thiamin 50.0 %
Zinc 12.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken cacciatore

View the full chicken cacciatore Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken cacciatore

180 calories of Ronzoni, Whole Wheat Penne Rigate, (2 oz)

120 calories of Sauce, Bertolli Tomato and Basil Spaghetti Sauce, (0.75 cup)

82 calories of Chicken Thigh, (1 thigh, bone and skin removed)

60 calories of Olive Oil, (0.50 tbsp)

38 calories of Red Wine, (1.50 fl oz)

23 calories of Parmesan Cheese, grated, (1 tbsp)

23 calories of Onion, cooked, (0.25 cup)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

3 calories of Garlic, (0.75 clove)

2 calories of Nutmeg, ground, (0.13 tsp)

1 calories of Parsley, (1 tbsp)

0 calories of Basil, (1.50 leaves)

0 calories of Dried Hot Red Pepper Flakes, (0.13 tbsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.