Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 415.8
Total Fat 4.1 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.0 g
Cholesterol 0.0 mg
Sodium 1,353.2 mg
Potassium 1,766.1 mg
Total Carbohydrate 81.7 g
Dietary Fiber 13.9 g
Sugars 23.6 g
Protein 16.1 g
Vitamin A 24.9 %
Vitamin B-12 1.7 %
Vitamin B-6 35.8 %
Vitamin C 116.9 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 15.9 %
Copper 46.4 %
Folate 25.8 %
Iron 25.5 %
Magnesium 15.1 %
Manganese 37.4 %
Niacin 50.4 %
Pantothenic Acid 33.8 %
Phosphorus 35.4 %
Riboflavin 73.5 %
Selenium 33.3 %
Thiamin 17.7 %
Zinc 12.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garden fresh veggies with pasta

View the full Garden fresh veggies with pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garden fresh veggies with pasta

210 calories of Great Value whole wheat linguinie, (2 oz)

61 calories of Prego Spaghetti Sauce, (4 tbsp)

50 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (1 serving)

31 calories of Summer Squash, (1 medium)

26 calories of Portabella Mushrooms, (100 grams)

26 calories of Portabella Mushrooms, (100 grams)

9 calories of Garlic, (2 cloves)

2 calories of Zucchini, baby, (1 medium)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.