Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 220.7
Total Fat 15.2 g
Saturated Fat 2.2 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 9.6 g
Cholesterol 11.2 mg
Sodium 464.0 mg
Potassium 364.1 mg
Total Carbohydrate 15.0 g
Dietary Fiber 2.9 g
Sugars 4.0 g
Protein 8.0 g
Vitamin A 11.6 %
Vitamin B-12 1.3 %
Vitamin B-6 18.6 %
Vitamin C 158.4 %
Vitamin D 0.0 %
Vitamin E 11.2 %
Calcium 3.2 %
Copper 9.3 %
Folate 9.6 %
Iron 7.0 %
Magnesium 13.5 %
Manganese 21.0 %
Niacin 12.4 %
Pantothenic Acid 3.5 %
Phosphorus 11.2 %
Riboflavin 7.6 %
Selenium 11.6 %
Thiamin 16.6 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kung Pao Pork

View the full Kung Pao Pork Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kung Pao Pork

90 calories of Olive Oil, (0.75 tbsp)

43 calories of Peanuts, dry-roasted, (0.05 cup)

28 calories of Pork Tenderloin, (0.50 oz)

15 calories of Corn Starch, (0.03 cup)

14 calories of Onions, raw, (0.25 large)

14 calories of Hot Chili Peppers, (0.75 pepper)

7 calories of Jalapeno Peppers, (0.25 cup, sliced)

4 calories of Soy Sauce, (0.50 tbsp)

4 calories of Granulated Sugar, (0.25 tsp)

3 calories of Garlic, (0.75 cloves)

1 calories of Ginger Root, (0.75 tsp)

0 calories of Balsamic Vinegar, (0.05 tbsp)


Nutrition & Calorie Comments  

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