Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 203.6
Total Fat 8.8 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.5 g
Cholesterol 47.5 mg
Sodium 316.6 mg
Potassium 42.9 mg
Total Carbohydrate 27.9 g
Dietary Fiber 4.0 g
Sugars 3.0 g
Protein 3.8 g
Vitamin A 2.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 17.2 %
Calcium 1.0 %
Copper 0.3 %
Folate 0.0 %
Iron 4.5 %
Magnesium 0.2 %
Manganese 0.4 %
Niacin 5.3 %
Pantothenic Acid 0.0 %
Phosphorus 1.6 %
Riboflavin 7.5 %
Selenium 7.6 %
Thiamin 3.8 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pizza Crust (Gluten free)

View the full Pizza Crust (Gluten free) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pizza Crust (Gluten free)

63 calories of brown rice flour, (0.16 cup)

57 calories of Olive Oil, (0.03 cup)

18 calories of egg, large raw OmegaPro, (0.25 serving)

16 calories of Rice Dream Original rice milk, (0.13 cup)

14 calories of sorghum flour, Bob's Red Mill, (0.03 cup)

12 calories of Tapioca flour, (0.03 cup)

12 calories of Psyllium Husks, (0.66 tbsp)

8 calories of Brown Sugar, (0.75 tsp unpacked)

2 calories of yeast, instant, (0.25 tsp)

0 calories of Salt, (0.13 tsp)


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