Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 398.5
Total Fat 18.8 g
Saturated Fat 6.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.5 g
Cholesterol 26.6 mg
Sodium 214.7 mg
Potassium 93.0 mg
Total Carbohydrate 44.7 g
Dietary Fiber 2.9 g
Sugars 0.6 g
Protein 12.0 g
Vitamin A 9.5 %
Vitamin B-12 1.9 %
Vitamin B-6 3.4 %
Vitamin C 14.4 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 17.6 %
Copper 1.5 %
Folate 5.4 %
Iron 1.6 %
Magnesium 2.3 %
Manganese 2.8 %
Niacin 2.7 %
Pantothenic Acid 1.2 %
Phosphorus 3.3 %
Riboflavin 1.6 %
Selenium 2.6 %
Thiamin 4.1 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in brown rice pasta with cabbage, bacon and fresh mozzarella


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of brown rice pasta with cabbage, bacon and fresh mozzarella

200 calories of brown rice pasta fusilli, (2 oz)

90 calories of burrata fresh mozzarella filled with cream, (1 serving)

57 calories of Olive Oil, (0.03 cup)

43 calories of Bacon, pork, microwaved, (1 medium slices, cooked (raw product packed 20/lb))

7 calories of Cabbage, savoy, fresh, (0.38 cup, shredded)

5 calories of Kraft Parmesan Cheese (2 tsp serving), (0.25 serving)

0 calories of Thyme, fresh, (0.38 tsp)


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