Nutrition Facts
Servings Per Recipe: 48
Serving Size: 1 serving
Amount Per Serving
Calories 58.6
Total Fat 2.6 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.1 g
Cholesterol 9.0 mg
Sodium 68.1 mg
Potassium 121.8 mg
Total Carbohydrate 5.7 g
Dietary Fiber 0.7 g
Sugars 1.6 g
Protein 3.9 g
Vitamin A 1.8 %
Vitamin B-12 6.2 %
Vitamin B-6 8.9 %
Vitamin C 1.9 %
Vitamin D 0.5 %
Vitamin E 0.5 %
Calcium 2.2 %
Copper 6.6 %
Folate 3.0 %
Iron 4.8 %
Magnesium 2.1 %
Manganese 7.3 %
Niacin 7.8 %
Pantothenic Acid 3.8 %
Phosphorus 5.1 %
Riboflavin 3.6 %
Selenium 3.5 %
Thiamin 7.5 %
Zinc 15.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Banana Mini Muffins

View the full Whole Wheat Banana Mini Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Banana Mini Muffins

18 calories of Shortening, (0.01 cup)

14 calories of Protein Technologies International ProPlus Soy Protein Isolate, (0.13 oz)

12 calories of Flour, whole grain, (0.03 cup)

11 calories of Banana, fresh, (0.10 medium (7" to 7-7/8" long))

3 calories of Egg, fresh, whole, raw, (0.04 large)

0 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.02 fl oz)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.01 tsp)

0 calories of Splenda, (0.50 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.