Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 120.7
Total Fat 9.7 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 217.6 mg
Potassium 277.8 mg
Total Carbohydrate 7.9 g
Dietary Fiber 2.1 g
Sugars 2.9 g
Protein 2.1 g
Vitamin A 0.0 %
Vitamin B-12 0.3 %
Vitamin B-6 4.3 %
Vitamin C 5.4 %
Vitamin D 7.3 %
Vitamin E 0.5 %
Calcium 4.2 %
Copper 7.2 %
Folate 3.3 %
Iron 1.6 %
Magnesium 1.8 %
Manganese 3.4 %
Niacin 7.7 %
Pantothenic Acid 6.2 %
Phosphorus 4.5 %
Riboflavin 9.8 %
Selenium 5.2 %
Thiamin 3.4 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Mixed Vegetables

View the full Roasted Mixed Vegetables Recipe & Instructions
Submitted by: JFHEWITT2

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Mixed Vegetables

86 calories of Good Seasons Italian All Natural-Prepared, (1.33 tbsp)

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

12 calories of veg, bell pepper, red, (1.67 oz)

8 calories of Mushrooms, fresh, (1.67 large)


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