Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories | 60.6 | Total Fat | 2.1 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 1.4 g |
Cholesterol | 0.0 mg |
Sodium | 62.2 mg |
Potassium | 291.6 mg |
Total Carbohydrate | 9.6 g |
Dietary Fiber | 2.0 g |
Sugars | 2.1 g |
Protein | 1.3 g |
Vitamin A | 10.3 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 7.3 % |
Vitamin C | 28.2 % |
Vitamin D | 0.0 % |
Vitamin E | 2.5 % |
Calcium | 1.9 % |
Copper | 5.5 % |
Folate | 6.3 % |
Iron | 1.9 % |
Magnesium | 4.7 % |
Manganese | 9.5 % |
Niacin | 2.3 % |
Pantothenic Acid | 2.2 % |
Phosphorus | 4.4 % |
Riboflavin | 4.2 % |
Selenium | 1.1 % |
Thiamin | 4.5 % |
Zinc | 1.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Veggie Stir-Fry w/Sauce
View the full Veggie Stir-Fry w/Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Veggie Stir-Fry w/Sauce
17 calories of Waterchestnuts (water chestnuts), (0.14 cup slices)
17 calories of Extra Virgin Olive Oil, (0.14 tbsp)
11 calories of Onions, raw, (0.18 cup, chopped)
6 calories of Kikkoman Stir-fry Sauce, (0.29 tbsp)
4 calories of Zucchini, (0.13 cup, sliced)
3 calories of Broccoli, fresh, (0.14 cup, chopped)
2 calories of Summer squash, (0.14 cup, chopped)
Calories per serving of Veggie Stir-Fry w/Sauce
17 calories of Waterchestnuts (water chestnuts), (0.14 cup slices)
17 calories of Extra Virgin Olive Oil, (0.14 tbsp)
11 calories of Onions, raw, (0.18 cup, chopped)
6 calories of Kikkoman Stir-fry Sauce, (0.29 tbsp)
4 calories of Zucchini, (0.13 cup, sliced)
3 calories of Broccoli, fresh, (0.14 cup, chopped)
2 calories of Summer squash, (0.14 cup, chopped)
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