Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 287.6
Total Fat 6.6 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 4.3 g
Cholesterol 0.0 mg
Sodium 1,653.2 mg
Potassium 674.4 mg
Total Carbohydrate 46.9 g
Dietary Fiber 9.7 g
Sugars 7.2 g
Protein 9.9 g
Vitamin A 95.4 %
Vitamin B-12 0.0 %
Vitamin B-6 39.3 %
Vitamin C 80.6 %
Vitamin D 0.0 %
Vitamin E 5.4 %
Calcium 9.0 %
Copper 25.4 %
Folate 30.0 %
Iron 17.1 %
Magnesium 14.4 %
Manganese 49.4 %
Niacin 7.9 %
Pantothenic Acid 5.9 %
Phosphorus 16.9 %
Riboflavin 6.9 %
Selenium 6.3 %
Thiamin 12.5 %
Zinc 12.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow cooker Vegan Chickpeas and Rice

View the full Slow cooker Vegan Chickpeas and Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow cooker Vegan Chickpeas and Rice

143 calories of Chickpeas (garbanzo beans), (0.50 cup)

30 calories of Olive Oil, (0.25 tbsp)

28 calories of Peas, frozen, (0.25 cup)

23 calories of Spanish Olives w/pimento - 2 Olives, (1.50 serving)

19 calories of 365 Organic Diced Tomatoes, (0.38 cup)

14 calories of Salsa, (0.19 cup)

10 calories of Carrots, raw, (0.50 small (5-1/2" long))

8 calories of Onions, raw, (0.13 cup, chopped)

8 calories of Vegetable Broth, (0.50 cup)

7 calories of Green Peppers (bell peppers), (0.19 cup, strips)


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