Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 129.9
Total Fat 11.1 g
Saturated Fat 1.2 g
Polyunsaturated Fat 3.7 g
Monounsaturated Fat 5.9 g
Cholesterol 0.0 mg
Sodium 60.3 mg
Potassium 283.8 mg
Total Carbohydrate 7.2 g
Dietary Fiber 2.7 g
Sugars 0.1 g
Protein 1.8 g
Vitamin A 6.1 %
Vitamin B-12 0.0 %
Vitamin B-6 6.4 %
Vitamin C 57.3 %
Vitamin D 5.0 %
Vitamin E 13.4 %
Calcium 9.9 %
Copper 4.0 %
Folate 11.7 %
Iron 4.2 %
Magnesium 6.0 %
Manganese 10.2 %
Niacin 1.7 %
Pantothenic Acid 1.6 %
Phosphorus 3.0 %
Riboflavin 2.7 %
Selenium 1.7 %
Thiamin 4.0 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in LOW SALT BOILED CABBAGE

View the full LOW SALT BOILED CABBAGE Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of LOW SALT BOILED CABBAGE

77 calories of Canola Oil, (0.04 cup)

25 calories of Cabbage, fresh, (0.08 head, large (about 7" dia))

15 calories of Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp , (0.33 serving)

5 calories of Onions, raw, (0.17 small)

2 calories of Garlic powder, (0.17 tsp)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Water, tap, (2.67 cup (8 fl oz))


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