Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 178.2
Total Fat 5.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 3.1 g
Cholesterol 32.1 mg
Sodium 245.9 mg
Potassium 76.3 mg
Total Carbohydrate 22.3 g
Dietary Fiber 2.0 g
Sugars 12.0 g
Protein 4.6 g
Vitamin A 1.6 %
Vitamin B-12 3.2 %
Vitamin B-6 1.5 %
Vitamin C 4.2 %
Vitamin D 1.7 %
Vitamin E 5.7 %
Calcium 11.0 %
Copper 0.7 %
Folate 5.2 %
Iron 3.6 %
Magnesium 1.2 %
Manganese 2.6 %
Niacin 3.1 %
Pantothenic Acid 1.4 %
Phosphorus 7.3 %
Riboflavin 4.9 %
Selenium 1.2 %
Thiamin 4.5 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Muffins

View the full Blueberry Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Muffins

39 calories of Canola Oil, (0.02 cup)

35 calories of King Arthur Flour Unbleached All-Purpose Flour, (0.08 cup)

32 calories of Whole Wheat Flour, (0.08 cup)

30 calories of Granulated Sugar, (0.04 cup)

12 calories of Yogurt, plain, low fat, (0.08 cup (8 fl oz))

12 calories of Egg, fresh, whole, raw, (0.17 large)

11 calories of Blueberries, fresh, (0.13 cup)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Salt, (0.04 tsp)


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