Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 373.5
Total Fat 17.9 g
Saturated Fat 10.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.6 g
Cholesterol 44.0 mg
Sodium 1,145.6 mg
Potassium 323.9 mg
Total Carbohydrate 32.9 g
Dietary Fiber 5.0 g
Sugars 4.8 g
Protein 21.8 g
Vitamin A 17.7 %
Vitamin B-12 10.5 %
Vitamin B-6 6.5 %
Vitamin C 16.2 %
Vitamin D 5.1 %
Vitamin E 2.3 %
Calcium 53.1 %
Copper 4.1 %
Folate 29.0 %
Iron 8.0 %
Magnesium 11.5 %
Manganese 11.7 %
Niacin 4.6 %
Pantothenic Acid 5.0 %
Phosphorus 34.3 %
Riboflavin 19.0 %
Selenium 14.4 %
Thiamin 5.8 %
Zinc 9.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Artichoke Pasta

View the full Artichoke Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Artichoke Pasta

141 calories of Parmesan Cheese, grated, (0.31 cup)

120 calories of Farmhouse Herb & Butter Flavor Pasta (As Packaged), (0.50 serving)

51 calories of Butter, salted, (0.50 tbsp)

32 calories of Artichokes, frozen, (85.25 grams)

25 calories of Milk, 3.25%, (0.17 cup)

1 calories of Garlic, (0.25 clove)

1 calories of Lemon Juice, (0.13 fl oz)

1 calories of Parsley, (0.50 tbsp)

0 calories of Capers, canned, (0.25 tbsp, drained)

0 calories of Water, tap, (0.33 cup (8 fl oz))


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