Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 286.0
Total Fat 13.2 g
Saturated Fat 6.6 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.2 g
Cholesterol 40.0 mg
Sodium 1,008.4 mg
Potassium 167.3 mg
Total Carbohydrate 27.6 g
Dietary Fiber 3.5 g
Sugars 1.7 g
Protein 13.3 g
Vitamin A 12.7 %
Vitamin B-12 2.1 %
Vitamin B-6 7.6 %
Vitamin C 5.0 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 48.1 %
Copper 6.3 %
Folate 1.9 %
Iron 5.7 %
Magnesium 9.5 %
Manganese 8.7 %
Niacin 9.0 %
Pantothenic Acid 3.1 %
Phosphorus 19.3 %
Riboflavin 5.8 %
Selenium 7.9 %
Thiamin 4.3 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Overnight chicken Enchiolada Bake

View the full Overnight chicken Enchiolada Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Overnight chicken Enchiolada Bake

93 calories of Corn Tortillas, (1.50 oz)

80 calories of Kraft 2% Shredded Cheddar Cheese, (0.25 cup)

42 calories of Sour Cream, reduced fat, (0.13 cup)

35 calories of Cream of Chicken Soup, (0.13 can (10.75 oz))

25 calories of Enchilada Sauce (Old El Paso Mild), (0.31 cup)

11 calories of Chicken Breast (cooked), no skin, roasted, (0.13 unit (yield from 1 lb ready-to-cook chicken))

2 calories of Old El Paso Chopped Green Chile, (0.75 tbsp)

2 calories of Onions, raw, (0.03 cup, chopped)


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