Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 105.0
Total Fat 3.0 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.4 g
Cholesterol 9.6 mg
Sodium 744.7 mg
Potassium 638.0 mg
Total Carbohydrate 16.1 g
Dietary Fiber 3.8 g
Sugars 2.1 g
Protein 6.3 g
Vitamin A 35.4 %
Vitamin B-12 1.7 %
Vitamin B-6 16.3 %
Vitamin C 170.3 %
Vitamin D 0.0 %
Vitamin E 10.8 %
Calcium 8.0 %
Copper 16.5 %
Folate 11.1 %
Iron 15.0 %
Magnesium 11.4 %
Manganese 22.2 %
Niacin 18.8 %
Pantothenic Acid 6.0 %
Phosphorus 10.3 %
Riboflavin 10.0 %
Selenium 13.2 %
Thiamin 10.1 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Puttanesca (No Oil)

View the full Pasta Puttanesca (No Oil) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Puttanesca (No Oil)

32 calories of Red Ripe Tomatoes, (150 grams)

24 calories of Anchovy (anchovies), (0.25 can (2 oz))

14 calories of Black Olives, (17.50 grams)

14 calories of Hot Chili Peppers, (0.75 pepper)

13 calories of Onions, raw, (0.50 small)

3 calories of Garlic, (0.75 cloves)

3 calories of Pureed Tomatoes, (7.50 grams)

2 calories of Basil, (6.25 grams)

1 calories of Capers, canned, (0.50 tbsp, drained)


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