Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 330.0 | Total Fat | 12.1 g |
|---|---|
| Saturated Fat | 6.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 30.0 mg |
| Sodium | 513.8 mg |
| Potassium | 67.5 mg |
| Total Carbohydrate | 41.0 g |
| Dietary Fiber | 1.8 g |
| Sugars | 5.5 g |
| Protein | 14.0 g |
| Vitamin A | 12.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 2.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 28.5 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 5.0 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gluten-Free Baked Ziti (2011)
View the full Gluten-Free Baked Ziti (2011) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gluten-Free Baked Ziti (2011)
150 calories of penne rice pasta - Tinkyada (2011), (1.50 oz)
90 calories of Mozzarella, Low Moisture, Part Skim, Shredded (2011), (0.25 cup)
50 calories of Cheese, Organic Valley Whole Milk Ricotta Cheese (.25 Cup), (0.50 serving)
40 calories of SAUCES - Ragu Traditional, Organic , (0.25 cup)
Calories per serving of Gluten-Free Baked Ziti (2011)
150 calories of penne rice pasta - Tinkyada (2011), (1.50 oz)
90 calories of Mozzarella, Low Moisture, Part Skim, Shredded (2011), (0.25 cup)
50 calories of Cheese, Organic Valley Whole Milk Ricotta Cheese (.25 Cup), (0.50 serving)
40 calories of SAUCES - Ragu Traditional, Organic , (0.25 cup)