Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 239.9
Total Fat 5.1 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.4 g
Cholesterol 15.1 mg
Sodium 857.9 mg
Potassium 295.6 mg
Total Carbohydrate 42.7 g
Dietary Fiber 4.5 g
Sugars 12.9 g
Protein 6.0 g
Vitamin A 30.0 %
Vitamin B-12 1.0 %
Vitamin B-6 8.3 %
Vitamin C 62.8 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 8.0 %
Copper 7.1 %
Folate 12.3 %
Iron 9.7 %
Magnesium 8.0 %
Manganese 12.2 %
Niacin 7.7 %
Pantothenic Acid 1.5 %
Phosphorus 12.2 %
Riboflavin 9.4 %
Selenium 13.1 %
Thiamin 11.5 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheese Tortillini and Vegetable Soup

View the full Cheese Tortillini and Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheese Tortillini and Vegetable Soup

109 calories of Tortellini, pasta with cheese filling, (0.33 cup)

80 calories of Great Value Tomato Soup(prepared w/water), (1 cup)

20 calories of Olive Oil, (0.17 tbsp)

9 calories of Summer squash, (0.25 cup slices)

7 calories of Zucchini, (0.25 cup, sliced)

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

5 calories of Onions, raw, (0.08 large)

2 calories of Garlic, (0.50 clove)


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