Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 350.1 | Total Fat | 16.9 g |
---|---|
Saturated Fat | 9.6 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 5.1 g |
Cholesterol | 82.9 mg |
Sodium | 38.8 mg |
Potassium | 158.3 mg |
Total Carbohydrate | 46.1 g |
Dietary Fiber | 4.0 g |
Sugars | 21.8 g |
Protein | 6.4 g |
Vitamin A | 12.7 % | Vitamin B-12 | 2.4 % |
---|---|
Vitamin B-6 | 5.1 % |
Vitamin C | 0.1 % |
Vitamin D | 1.3 % |
Vitamin E | 5.0 % |
Calcium | 4.9 % |
Copper | 8.5 % |
Folate | 4.3 % |
Iron | 7.7 % |
Magnesium | 10.3 % |
Manganese | 48.3 % |
Niacin | 8.0 % |
Pantothenic Acid | 4.4 % |
Phosphorus | 12.0 % |
Riboflavin | 7.8 % |
Selenium | 29.5 % |
Thiamin | 8.0 % |
Zinc | 6.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cherry-almond Oat Cake
View the full Cherry-almond Oat Cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cherry-almond Oat Cake
130 calories of Butter, unsalted, (0.08 cup)
81 calories of Flour, whole grain, (0.20 cup)
50 calories of Maraschino cherries, (30 grams)
38 calories of Granulated Sugar, (0.05 cup)
25 calories of Brown Sugar, (0.03 cup, packed)
14 calories of Egg, fresh, whole, raw, (0.20 large)
10 calories of Sour Cream, reduced fat, (0.03 cup)
5 calories of Almonds, (0.01 cup, ground)
5 calories of Egg white, fresh, (0.30 large)
Calories per serving of Cherry-almond Oat Cake
130 calories of Butter, unsalted, (0.08 cup)
81 calories of Flour, whole grain, (0.20 cup)
50 calories of Maraschino cherries, (30 grams)
38 calories of Granulated Sugar, (0.05 cup)
25 calories of Brown Sugar, (0.03 cup, packed)
14 calories of Egg, fresh, whole, raw, (0.20 large)
10 calories of Sour Cream, reduced fat, (0.03 cup)
5 calories of Almonds, (0.01 cup, ground)
5 calories of Egg white, fresh, (0.30 large)
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