Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 327.2
Total Fat 7.2 g
Saturated Fat 4.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.9 g
Cholesterol 18.8 mg
Sodium 40.4 mg
Potassium 1,229.8 mg
Total Carbohydrate 58.1 g
Dietary Fiber 9.5 g
Sugars 5.0 g
Protein 9.5 g
Vitamin A 15.9 %
Vitamin B-12 0.2 %
Vitamin B-6 41.7 %
Vitamin C 87.6 %
Vitamin D 4.2 %
Vitamin E 2.2 %
Calcium 12.0 %
Copper 17.3 %
Folate 21.7 %
Iron 16.5 %
Magnesium 21.5 %
Manganese 33.1 %
Niacin 14.6 %
Pantothenic Acid 8.6 %
Phosphorus 19.1 %
Riboflavin 6.7 %
Selenium 2.2 %
Thiamin 17.6 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of String Bean Soup

View the full Cream of String Bean Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of String Bean Soup

171 calories of Potato, raw, (0.67 large (3" to 4-1/4" dia.))

51 calories of Butter, unsalted, (0.50 tbsp)

48 calories of Beans, french, (37.50 grams)

23 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.17 cup)

18 calories of Leeks, (0.33 leek)


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