Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 152.5
Total Fat 6.8 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 3.5 g
Cholesterol 0.0 mg
Sodium 7.9 mg
Potassium 481.6 mg
Total Carbohydrate 21.6 g
Dietary Fiber 7.4 g
Sugars 3.1 g
Protein 5.2 g
Vitamin A 4.6 %
Vitamin B-12 0.0 %
Vitamin B-6 7.4 %
Vitamin C 88.3 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 2.3 %
Copper 15.1 %
Folate 21.4 %
Iron 5.9 %
Magnesium 12.8 %
Manganese 14.1 %
Niacin 7.0 %
Pantothenic Acid 9.8 %
Phosphorus 10.4 %
Riboflavin 4.7 %
Selenium 1.0 %
Thiamin 11.0 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Corn, Black Bean and Avocado Salsa


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Corn, Black Bean and Avocado Salsa

73 calories of Avocados, Florida, (0.20 fruit without skin and seeds)

34 calories of Beans, black, (0.15 cup)

31 calories of Sweet Corn, Fresh, (0.40 ear, medium (6-3/4" to 7-1/2" long) yields)

5 calories of Yellow Peppers (bell peppers), (0.10 pepper, large (3-3/4" long, 3" dia))

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

4 calories of Limes, (0.20 fruit (2" dia))

1 calories of Jalapeno Peppers, (0.20 pepper)

0 calories of Cider Vinegar, (0.20 tbsp)


No nutrition or calorie comments found.