Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 241.0
Total Fat 7.5 g
Saturated Fat 4.5 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.5 g
Cholesterol 68.9 mg
Sodium 778.9 mg
Potassium 815.3 mg
Total Carbohydrate 17.1 g
Dietary Fiber 1.9 g
Sugars 2.5 g
Protein 24.2 g
Vitamin A 86.7 %
Vitamin B-12 14.7 %
Vitamin B-6 31.6 %
Vitamin C 10.8 %
Vitamin D 7.2 %
Vitamin E 3.2 %
Calcium 12.4 %
Copper 12.8 %
Folate 11.6 %
Iron 11.1 %
Magnesium 12.2 %
Manganese 26.0 %
Niacin 70.2 %
Pantothenic Acid 11.7 %
Phosphorus 36.3 %
Riboflavin 18.4 %
Selenium 32.3 %
Thiamin 12.3 %
Zinc 10.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of Chicken and Wild Rice Soup

View the full Cream of Chicken and Wild Rice Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of Chicken and Wild Rice Soup

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

49 calories of Butter, salted, (0.03 cup)

23 calories of Flour, white, (0.05 cup)

21 calories of Milk, nonfat, (0.25 cup)

13 calories of Wild Rice, (0.08 cup)

13 calories of Carrots, raw, (0.25 cup, chopped)

11 calories of Sherry, dry, (0.25 fl. oz)

6 calories of Chicken Broth, (0.63 cup (8 fl oz))

5 calories of Celery, raw, (0.25 cup, diced)

4 calories of Leeks, (0.08 cup)


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