Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 356.3
Total Fat 11.7 g
Saturated Fat 6.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 30.0 mg
Sodium 292.8 mg
Potassium 80.6 mg
Total Carbohydrate 47.1 g
Dietary Fiber 2.7 g
Sugars 7.0 g
Protein 16.7 g
Vitamin A 16.4 %
Vitamin B-12 0.0 %
Vitamin B-6 1.1 %
Vitamin C 22.2 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 29.8 %
Copper 3.6 %
Folate 0.2 %
Iron 22.3 %
Magnesium 3.1 %
Manganese 18.0 %
Niacin 0.4 %
Pantothenic Acid 0.0 %
Phosphorus 1.1 %
Riboflavin 0.9 %
Selenium 0.3 %
Thiamin 0.5 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 8 Minute Baked Penne

View the full 8 Minute Baked Penne Recipe & Instructions
Submitted by: CD9779212

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 8 Minute Baked Penne

180 calories of Organic Whole Wheat Pasta, (2 oz)

100 calories of Organic Valley Whole Milk Ricotta, (0.25 cup)

40 calories of Romano Cheese, Imported, (2 tbsp)

20 calories of Organic Tomato Paste, (2 tbsp)

16 calories of Pepper, black, (1 tbsp)


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