Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 182.2
Total Fat 6.1 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.0 g
Cholesterol 42.4 mg
Sodium 298.3 mg
Potassium 333.7 mg
Total Carbohydrate 12.5 g
Dietary Fiber 1.3 g
Sugars 1.7 g
Protein 18.6 g
Vitamin A 6.2 %
Vitamin B-12 5.5 %
Vitamin B-6 22.3 %
Vitamin C 14.5 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 3.1 %
Copper 4.2 %
Folate 5.6 %
Iron 6.7 %
Magnesium 8.1 %
Manganese 6.9 %
Niacin 43.0 %
Pantothenic Acid 8.3 %
Phosphorus 16.3 %
Riboflavin 5.9 %
Selenium 34.8 %
Thiamin 6.2 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Couscous Salad (Cooking Light recipe)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Couscous Salad (Cooking Light recipe)

86 calories of Chicken Breast (cooked), no skin, roasted, (2.50 ounces)

45 calories of Olive Oil, (0.38 tbsp)

44 calories of Couscous, (0.25 cup, cooked)

4 calories of Scallions, raw, (0.13 cup, chopped)

2 calories of Swanson Chicken Broth 99% Fat Free, (0.25 cup)

2 calories of Radish, Fresh, (0.50 oz)

2 calories of Cucumber (peeled), (0.13 cup, pared, chopped)

2 calories of Cider Vinegar, (0.06 cup)

2 calories of Garlic, (0.38 tsp)

1 calories of Parsley, (0.03 cup)


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