Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 411.7 | Total Fat | 6.5 g |
|---|---|
| Saturated Fat | 1.4 g |
| Polyunsaturated Fat | 1.4 g |
| Monounsaturated Fat | 1.7 g |
| Cholesterol | 114.5 mg |
| Sodium | 119.4 mg |
| Potassium | 455.4 mg |
| Total Carbohydrate | 52.2 g |
| Dietary Fiber | 3.7 g |
| Sugars | 9.2 g |
| Protein | 34.0 g |
| Vitamin A | 4.5 % | Vitamin B-12 | 8.1 % |
|---|---|
| Vitamin B-6 | 27.5 % |
| Vitamin C | 60.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.0 % |
| Calcium | 4.8 % |
| Copper | 6.8 % |
| Folate | 8.4 % |
| Iron | 8.8 % |
| Magnesium | 10.2 % |
| Manganese | 6.0 % |
| Niacin | 44.7 % |
| Pantothenic Acid | 18.9 % |
| Phosphorus | 24.8 % |
| Riboflavin | 17.1 % |
| Selenium | 28.0 % |
| Thiamin | 11.4 % |
| Zinc | 18.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in GastriKate's Orange Chicken & BowTie Pasta
View the full GastriKate's Orange Chicken & BowTie Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of GastriKate's Orange Chicken & BowTie Pasta
210 calories of Garofalo Pasta, (1 serving)
164 calories of Chicken Thigh, (2 thigh, bone and skin removed)
31 calories of Oranges, (0.50 fruit (2-5/8" dia))
7 calories of Garlic, (1.50 cloves)
Calories per serving of GastriKate's Orange Chicken & BowTie Pasta
210 calories of Garofalo Pasta, (1 serving)
164 calories of Chicken Thigh, (2 thigh, bone and skin removed)
31 calories of Oranges, (0.50 fruit (2-5/8" dia))
7 calories of Garlic, (1.50 cloves)