Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 232.2 | Total Fat | 18.7 g |
---|---|
Saturated Fat | 6.6 g |
Polyunsaturated Fat | 2.8 g |
Monounsaturated Fat | 8.1 g |
Cholesterol | 197.3 mg |
Sodium | 177.3 mg |
Potassium | 171.8 mg |
Total Carbohydrate | 8.0 g |
Dietary Fiber | 3.6 g |
Sugars | 1.8 g |
Protein | 9.8 g |
Vitamin A | 162.7 % | Vitamin B-12 | 8.2 % |
---|---|
Vitamin B-6 | 6.0 % |
Vitamin C | 63.3 % |
Vitamin D | 14.4 % |
Vitamin E | 0.3 % |
Calcium | 15.3 % |
Copper | 7.2 % |
Folate | 7.3 % |
Iron | 27.6 % |
Magnesium | 3.1 % |
Manganese | 5.1 % |
Niacin | 4.8 % |
Pantothenic Acid | 3.5 % |
Phosphorus | 13.1 % |
Riboflavin | 15.8 % |
Selenium | 3.1 % |
Thiamin | 2.2 % |
Zinc | 5.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spincah Egg & Mushroom salad with hot bacon dressing
View the full Spincah Egg & Mushroom salad with hot bacon dressing Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spincah Egg & Mushroom salad with hot bacon dressing
116 calories of Bacon grease, (3 tsp)
72 calories of Egg, fresh, whole, raw, (1 large)
27 calories of Dole Baby Spinach Salad, (4 oz)
9 calories of Sesame Seeds, (0.17 tbsp)
5 calories of Mushrooms, fresh, (1 large)
3 calories of Cider Vinegar, (1.50 tbsp)
3 calories of Green Onion (fresh-1 stalk), (1 serving)
0 calories of Splenda, (1 tsp)
Calories per serving of Spincah Egg & Mushroom salad with hot bacon dressing
116 calories of Bacon grease, (3 tsp)
72 calories of Egg, fresh, whole, raw, (1 large)
27 calories of Dole Baby Spinach Salad, (4 oz)
9 calories of Sesame Seeds, (0.17 tbsp)
5 calories of Mushrooms, fresh, (1 large)
3 calories of Cider Vinegar, (1.50 tbsp)
3 calories of Green Onion (fresh-1 stalk), (1 serving)
0 calories of Splenda, (1 tsp)
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