Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 415.0
Total Fat 21.1 g
Saturated Fat 7.3 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 0.3 g
Cholesterol 70.6 mg
Sodium 794.2 mg
Potassium 1,414.9 mg
Total Carbohydrate 26.9 g
Dietary Fiber 6.4 g
Sugars 3.7 g
Protein 30.7 g
Vitamin A 602.2 %
Vitamin B-12 0.0 %
Vitamin B-6 32.2 %
Vitamin C 127.3 %
Vitamin D 0.0 %
Vitamin E 26.4 %
Calcium 26.6 %
Copper 19.7 %
Folate 112.4 %
Iron 47.2 %
Magnesium 46.8 %
Manganese 114.4 %
Niacin 9.9 %
Pantothenic Acid 4.6 %
Phosphorus 13.7 %
Riboflavin 29.3 %
Selenium 4.6 %
Thiamin 14.7 %
Zinc 9.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Red Curry Catfish and Sweet potatoes


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Red Curry Catfish and Sweet potatoes

204 calories of catfish, (5.33 oz)

52 calories of Spinach, fresh, (0.67 bunch)

45 calories of Sweet potato, (0.33 sweetpotato, 5" long)

40 calories of A Taste of Thai - Red Curry Paste, (2 tsp)

39 calories of A Taste of Thai Coconut milk, (0.11 cup)

12 calories of Gapeola Grape Seed Oil, (0.10 serving)

10 calories of Shallots, (1.33 tbsp chopped)

6 calories of Brown Sugar, (0.33 tsp packed)

6 calories of Garlic, (1.33 tsp)

1 calories of (Spice) Ginger (root ginger 1 teaspoon), (1.33 serving)


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