Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 260.1
Total Fat 5.7 g
Saturated Fat 2.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.0 g
Cholesterol 99.8 mg
Sodium 576.0 mg
Potassium 173.5 mg
Total Carbohydrate 41.9 g
Dietary Fiber 2.8 g
Sugars 23.3 g
Protein 8.9 g
Vitamin A 6.8 %
Vitamin B-12 4.0 %
Vitamin B-6 4.6 %
Vitamin C 3.8 %
Vitamin D 14.4 %
Vitamin E 1.2 %
Calcium 13.8 %
Copper 3.6 %
Folate 5.7 %
Iron 8.5 %
Magnesium 2.7 %
Manganese 8.8 %
Niacin 2.9 %
Pantothenic Acid 0.6 %
Phosphorus 8.1 %
Riboflavin 8.1 %
Selenium 5.8 %
Thiamin 6.7 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oatmeal Bread Pudding (1 serving is 1/2 cup)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oatmeal Bread Pudding (1 serving is 1/2 cup)

60 calories of Splenda Sugar Blend for Baking, (3 tsp)

52 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.38 cup)

38 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (0.25 serving)

36 calories of Bread, wheat (including toast), (0.50 slice)

36 calories of Egg, fresh, whole, raw, (0.50 large)

30 calories of Raisins, (0.06 cup, packed)

16 calories of Apples, fresh with skin, (0.25 cup, quartered or chopped)

0 calories of Salt, (0.06 tbsp)

0 calories of Flavorings, Imitation Vanilla, (0.25 tbsp)

0 calories of Spice, Cinnamon, 2 tsps, (0.13 tsp)


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