Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 252.2
Total Fat 5.8 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 2.2 g
Cholesterol 0.0 mg
Sodium 213.5 mg
Potassium 125.0 mg
Total Carbohydrate 48.5 g
Dietary Fiber 1.3 g
Sugars 19.2 g
Protein 2.9 g
Vitamin A 0.5 %
Vitamin B-12 0.0 %
Vitamin B-6 9.0 %
Vitamin C 4.7 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 3.6 %
Copper 1.6 %
Folate 1.5 %
Iron 0.9 %
Magnesium 2.3 %
Manganese 2.5 %
Niacin 0.9 %
Pantothenic Acid 0.8 %
Phosphorus 1.9 %
Riboflavin 2.0 %
Selenium 0.6 %
Thiamin 0.9 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana cake with golden syrup icing (vegan)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana cake with golden syrup icing (vegan)

87 calories of Plain white flour (UK), (25 g)

47 calories of Alfa one Rice bran oil, (0.38 tbsp)

46 calories of Granulated Sugar, (0.06 cup)

28 calories of Sugar - Icing Sugar - 1 cup = 226 grams, (0.06 cup)

28 calories of Banana, fresh, (31.25 grams)

11 calories of Chelsea Golden Syrup (1 tsp), (0.50 tsp)

2 calories of Vanilla Extract, (0.13 tsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Baking Soda, (0.06 tsp)

0 calories of Salt, (0.13 dash)


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