Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 234.2
Total Fat 4.3 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.3 g
Cholesterol 12.5 mg
Sodium 791.4 mg
Potassium 722.5 mg
Total Carbohydrate 40.8 g
Dietary Fiber 4.8 g
Sugars 1.3 g
Protein 9.7 g
Vitamin A 7.3 %
Vitamin B-12 5.9 %
Vitamin B-6 9.2 %
Vitamin C 17.2 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 8.6 %
Copper 19.4 %
Folate 20.7 %
Iron 20.1 %
Magnesium 12.8 %
Manganese 42.0 %
Niacin 20.8 %
Pantothenic Acid 3.5 %
Phosphorus 19.4 %
Riboflavin 9.8 %
Selenium 7.5 %
Thiamin 11.1 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta e Fagiole

View the full Pasta e Fagiole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta e Fagiole

100 calories of Pasta, cooked, (1 oz)

77 calories of Beans, white, (0.25 cup)

30 calories of Olive Oil, (0.25 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

6 calories of Chicken Broth, (0.63 cup (8 fl oz))

4 calories of Canned Tomatoes, (0.13 can)

3 calories of Garlic, (0.75 cloves)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

1 calories of Parsley, (0.06 cup)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.06 tsp)


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