Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 30.7
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 188.9 mg
Potassium 93.8 mg
Total Carbohydrate 6.0 g
Dietary Fiber 2.5 g
Sugars 1.1 g
Protein 1.7 g
Vitamin A 27.8 %
Vitamin B-12 0.0 %
Vitamin B-6 2.2 %
Vitamin C 10.9 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 2.0 %
Copper 1.4 %
Folate 3.6 %
Iron 2.3 %
Magnesium 2.5 %
Manganese 4.8 %
Niacin 1.6 %
Pantothenic Acid 0.5 %
Phosphorus 1.7 %
Riboflavin 2.5 %
Selenium 0.5 %
Thiamin 2.4 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable soup

View the full Vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable soup

11 calories of Green Beans (snap), (0.33 cup)

9 calories of Broccolli, (0.17 cup)

4 calories of Boiled Swede 100g, (0.17 serving)

3 calories of Oxo stock cubes, Chicken, (0.17 serving)

2 calories of Carrots, cooked, (0.67 tbsp)

2 calories of Celery Stalk (1 med stick 7-8 in), (0.17 serving)

1 calories of Garlic, (0.17 clove)


Nutrition & Calorie Comments  

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