Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 230.9
Total Fat 10.9 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 7.1 g
Cholesterol 41.6 mg
Sodium 195.7 mg
Potassium 315.6 mg
Total Carbohydrate 9.3 g
Dietary Fiber 1.0 g
Sugars 1.0 g
Protein 18.1 g
Vitamin A 5.1 %
Vitamin B-12 5.7 %
Vitamin B-6 22.8 %
Vitamin C 15.4 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 5.4 %
Copper 5.2 %
Folate 5.2 %
Iron 10.0 %
Magnesium 8.3 %
Manganese 20.4 %
Niacin 45.8 %
Pantothenic Acid 6.8 %
Phosphorus 17.9 %
Riboflavin 7.2 %
Selenium 22.6 %
Thiamin 10.1 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken w/ Light Lemon-Herb Sauce by Lidia Bastianich


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken w/ Light Lemon-Herb Sauce by Lidia Bastianich

86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))

80 calories of Extra Virgin Olive Oil, (0.67 tbsp)

34 calories of Bread crumbs, dry, grated, plain, (0.08 cup)

27 calories of White Wine, (1.33 fl oz)

3 calories of Oregano, ground, (0.25 tbsp)

3 calories of Garlic, (0.67 cloves)

2 calories of Lemon Juice, (0.04 cup)

1 calories of Chicken Broth, (0.08 cup (8 fl oz))

1 calories of Parsley, (0.50 tbsp)


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