Nutrition Facts
Servings Per Recipe: 63
Serving Size: 1 serving
Amount Per Serving
| Calories | 63.2 | Total Fat | 0.6 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 103.2 mg |
| Potassium | 9.5 mg |
| Total Carbohydrate | 13.8 g |
| Dietary Fiber | 0.1 g |
| Sugars | 7.4 g |
| Protein | 0.5 g |
| Vitamin A | 6.7 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 0.0 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 0.0 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in WW Carrot Cake Muffins with Pumpkin
View the full WW Carrot Cake Muffins with Pumpkin Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of WW Carrot Cake Muffins with Pumpkin
61 calories of Betty Crocker Carrot Cake (mix only) 1/12, (0.38 serving)
2 calories of canned pumpkin, (0.02 cup)
0 calories of 1 cup warm water, (0.03 serving)
Calories per serving of WW Carrot Cake Muffins with Pumpkin
61 calories of Betty Crocker Carrot Cake (mix only) 1/12, (0.38 serving)
2 calories of canned pumpkin, (0.02 cup)
0 calories of 1 cup warm water, (0.03 serving)
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