Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 118.5 | Total Fat | 2.0 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.5 g |
| Cholesterol | 46.3 mg |
| Sodium | 340.0 mg |
| Potassium | 69.6 mg |
| Total Carbohydrate | 20.5 g |
| Dietary Fiber | 1.0 g |
| Sugars | 1.8 g |
| Protein | 4.1 g |
| Vitamin A | 1.5 % | Vitamin B-12 | 2.0 % |
|---|---|
| Vitamin B-6 | 1.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 2.5 % |
| Vitamin E | 0.0 % |
| Calcium | 0.5 % |
| Copper | 0.0 % |
| Folate | 3.6 % |
| Iron | 2.0 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 5.2 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 2.5 % |
| Riboflavin | 2.5 % |
| Selenium | 0.0 % |
| Thiamin | 5.2 % |
| Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Asian Fried Rice low sodium
View the full Asian Fried Rice low sodium Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Asian Fried Rice low sodium
89 calories of rice brown, boil n bag uncle toms, (25 gram(s))
18 calories of Egg, fresh, whole, raw, (0.25 large)
8 calories of Soy Sauce, low sodium, (0.50 tbsp)
5 calories of Stir-fry sauce, (0.25 tbsp)
Calories per serving of Asian Fried Rice low sodium
89 calories of rice brown, boil n bag uncle toms, (25 gram(s))
18 calories of Egg, fresh, whole, raw, (0.25 large)
8 calories of Soy Sauce, low sodium, (0.50 tbsp)
5 calories of Stir-fry sauce, (0.25 tbsp)