Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 82.1
Total Fat 8.2 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 6.0 g
Cholesterol 0.0 mg
Sodium 82.6 mg
Potassium 0.3 mg
Total Carbohydrate 2.1 g
Dietary Fiber 0.0 g
Sugars 0.5 g
Protein 0.0 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 5.1 %
Calcium 0.0 %
Copper 0.0 %
Folate 0.0 %
Iron 0.2 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garlic-Balsamic Vinaigrette

View the full Garlic-Balsamic Vinaigrette Recipe & Instructions
Submitted by: GUEST_CHEF

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garlic-Balsamic Vinaigrette

57 calories of Olive Oil, (0.03 cup)

20 calories of Olive Oil, (0.17 tbsp)

7 calories of Balsamic Vinegar, (0.83 tbsp)

2 calories of Honey, (0.03 tbsp)

1 calories of Grey Poupon Dijon Mustard, (0.25 tsp)

0 calories of Salt, (0.02 tsp)

Nutrition & Calorie Comments  

I make this all the time however; I use splenda 1-2 teaspoons add water as well, leave out the salt, add some fresh parsley. Dry mustard works well. Don't need use that much Olive oil. Use an immersion stick to blend. Store in a mason jar. Submitted by:

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I think I will try to increase the Balsamic and reduce the olive oil to cut down on the calories. Will post the results. Submitted by:

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For years my family has combined olive oil and garlic without issue. The dressing is good with ingredients I always have on hand and relatively low sodium compared with store salad dressings. overall a winner Submitted by:

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Too many calories. Submitted by:

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