Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 51.7
Total Fat 0.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 170.5 mg
Potassium 434.2 mg
Total Carbohydrate 11.1 g
Dietary Fiber 2.7 g
Sugars 4.8 g
Protein 2.2 g
Vitamin A 13.2 %
Vitamin B-12 0.0 %
Vitamin B-6 14.8 %
Vitamin C 48.5 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 6.8 %
Copper 9.0 %
Folate 7.2 %
Iron 11.5 %
Magnesium 7.5 %
Manganese 14.6 %
Niacin 5.9 %
Pantothenic Acid 4.4 %
Phosphorus 5.8 %
Riboflavin 6.1 %
Selenium 1.3 %
Thiamin 7.3 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gazpachao

View the full Gazpachao Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gazpachao

20 calories of Canned Tomatoes, (0.50 cup)

8 calories of Cucumber (peeled), (0.25 large (8-1/4" long))

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

4 calories of Garlic, (1 cloves)

4 calories of Chili powder, (0.50 tsp)

2 calories of Cumin seed, (0.25 tsp)

0 calories of Cilantro, raw, (1.50 tbsp)


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