Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 316.4
Total Fat 18.2 g
Saturated Fat 10.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.0 g
Cholesterol 147.6 mg
Sodium 166.4 mg
Potassium 152.0 mg
Total Carbohydrate 33.8 g
Dietary Fiber 1.2 g
Sugars 16.5 g
Protein 5.8 g
Vitamin A 12.8 %
Vitamin B-12 5.3 %
Vitamin B-6 3.5 %
Vitamin C 1.5 %
Vitamin D 5.9 %
Vitamin E 3.2 %
Calcium 4.2 %
Copper 2.8 %
Folate 13.6 %
Iron 7.3 %
Magnesium 3.1 %
Manganese 8.8 %
Niacin 5.4 %
Pantothenic Acid 4.7 %
Phosphorus 8.9 %
Riboflavin 14.5 %
Selenium 19.6 %
Thiamin 10.4 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cran-Beety Cake

View the full Cran-Beety Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cran-Beety Cake

130 calories of Butter, salted, (0.08 cup)

59 calories of Flour, white, (0.13 cup)

46 calories of Granulated Sugar, (0.06 cup)

36 calories of Egg, fresh, whole, raw, (0.50 large)

15 calories of Raisins, (0.03 cup, packed)

11 calories of Cranberries, dried, sweetened (craisins), (0.03 cup)

6 calories of Buttermilk, lowfat, (0.06 cup)

5 calories of Beets, fresh, (0.08 cup)


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