Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 289.1
Total Fat 11.6 g
Saturated Fat 5.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.2 g
Cholesterol 0.0 mg
Sodium 538.7 mg
Potassium 934.9 mg
Total Carbohydrate 38.0 g
Dietary Fiber 8.0 g
Sugars 1.2 g
Protein 8.6 g
Vitamin A 124.8 %
Vitamin B-12 0.0 %
Vitamin B-6 31.0 %
Vitamin C 60.9 %
Vitamin D 0.0 %
Vitamin E 6.6 %
Calcium 8.5 %
Copper 18.8 %
Folate 19.2 %
Iron 22.9 %
Magnesium 27.3 %
Manganese 48.8 %
Niacin 10.4 %
Pantothenic Acid 6.9 %
Phosphorus 16.8 %
Riboflavin 7.6 %
Selenium 4.1 %
Thiamin 13.0 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Squash and Chickpea curry soup

View the full Squash and Chickpea curry soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Squash and Chickpea curry soup

57 calories of Chickpeas (garbanzo beans), (0.20 cup)

51 calories of Potato, raw, (0.20 large (3" to 4-1/4" dia.))

42 calories of natural peanut butter, (0.40 tbsp)

20 calories of Peas, green, cooked, boiled, drained, with salt, (0.15 cup)

18 calories of A Taste of Thai - Red Curry Paste, (0.90 tsp)

16 calories of Butternut Squash, (0.20 cup, cubes)

12 calories of Canola Oil, (0.10 tbsp)

11 calories of Swiss Chard, (0.30 cup, chopped)

8 calories of Coconut Milk (Silk), (0.10 cup)

6 calories of Knorr Vegetable Stockpot Concentrate Makes 500mls), (5 gram)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

1 calories of Garlic, (0.20 clove)

0 calories of Ginger Root, (0.30 tsp)


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