Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 365.4
Total Fat 19.5 g
Saturated Fat 8.4 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 7.7 g
Cholesterol 80.5 mg
Sodium 238.7 mg
Potassium 154.5 mg
Total Carbohydrate 45.1 g
Dietary Fiber 1.0 g
Sugars 13.4 g
Protein 3.8 g
Vitamin A 11.3 %
Vitamin B-12 3.2 %
Vitamin B-6 2.1 %
Vitamin C 4.7 %
Vitamin D 6.1 %
Vitamin E 6.3 %
Calcium 10.7 %
Copper 1.6 %
Folate 8.7 %
Iron 3.8 %
Magnesium 2.5 %
Manganese 7.2 %
Niacin 3.3 %
Pantothenic Acid 2.2 %
Phosphorus 15.7 %
Riboflavin 9.1 %
Selenium 2.4 %
Thiamin 4.9 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rhubarb Custard Cake

View the full Rhubarb Custard Cake Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rhubarb Custard Cake

148 calories of Cake, yellow, dry mix, light, (0.07 package (18.50 oz))

107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))

53 calories of Granulated Sugar, (0.07 cup)

39 calories of Canola Oil, (0.02 cup)

14 calories of Egg, fresh, whole, raw, (0.20 large)

7 calories of Rhubarb, (0.27 cup, diced)

0 calories of Water, tap, (0.08 cup (8 fl oz))


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