Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 111.0
Total Fat 2.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.4 g
Cholesterol 0.0 mg
Sodium 392.8 mg
Potassium 266.3 mg
Total Carbohydrate 20.3 g
Dietary Fiber 2.3 g
Sugars 4.5 g
Protein 2.6 g
Vitamin A 94.9 %
Vitamin B-12 0.0 %
Vitamin B-6 5.9 %
Vitamin C 67.0 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 1.6 %
Copper 2.9 %
Folate 3.2 %
Iron 2.0 %
Magnesium 2.5 %
Manganese 7.6 %
Niacin 2.3 %
Pantothenic Acid 1.1 %
Phosphorus 3.1 %
Riboflavin 1.9 %
Selenium 2.9 %
Thiamin 2.9 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Korean Rice Noodles (Vegan)

View the full Korean Rice Noodles (Vegan) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Korean Rice Noodles (Vegan)

41 calories of Rice Noodles, (37.67 grams)

21 calories of Canola Oil, (0.17 tbsp)

10 calories of Kimchee, Sunja's (Medium Spicy), (1.33 oz)

9 calories of Carrots, raw, (0.17 cup, strips or slices)

7 calories of Onions, raw, (0.17 cup, sliced)

7 calories of Bok Choy, raw-shreaded, (0.67 cup)

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

5 calories of Granulated Sugar, (0.33 tsp)

2 calories of Soy Sauce, (0.25 tbsp)

2 calories of kame Chinese Cooking Rice Wine, (0.17 tbsp)

1 calories of Ginger Root, (0.50 tsp)

1 calories of Garlic, (0.17 clove)


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