Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 264.3 | Total Fat | 10.9 g |
|---|---|
| Saturated Fat | 6.4 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 3.0 g |
| Cholesterol | 32.5 mg |
| Sodium | 178.7 mg |
| Potassium | 293.1 mg |
| Total Carbohydrate | 32.5 g |
| Dietary Fiber | 3.5 g |
| Sugars | 0.0 g |
| Protein | 9.9 g |
| Vitamin A | 95.0 % | Vitamin B-12 | 2.5 % |
|---|---|
| Vitamin B-6 | 15.8 % |
| Vitamin C | 241.9 % |
| Vitamin D | 1.0 % |
| Vitamin E | 3.0 % |
| Calcium | 6.9 % |
| Copper | 7.9 % |
| Folate | 19.6 % |
| Iron | 8.8 % |
| Magnesium | 7.3 % |
| Manganese | 19.7 % |
| Niacin | 8.5 % |
| Pantothenic Acid | 4.7 % |
| Phosphorus | 13.8 % |
| Riboflavin | 11.7 % |
| Selenium | 24.7 % |
| Thiamin | 15.0 % |
| Zinc | 5.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Red Pepper Alfredo (without the fat)
View the full Roasted Red Pepper Alfredo (without the fat) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Red Pepper Alfredo (without the fat)
111 calories of Neufchatel Cheese, (1.50 oz)
110 calories of Spaghetti, cooked without added salt (pasta), (0.50 cup)
20 calories of Peppers, sweet, red, fresh, (0.50 cup, chopped)
15 calories of Onions, raw, (0.25 cup, chopped)
4 calories of Garlic, (1 cloves)
3 calories of Milk, nonfat, (0.04 cup)
Calories per serving of Roasted Red Pepper Alfredo (without the fat)
111 calories of Neufchatel Cheese, (1.50 oz)
110 calories of Spaghetti, cooked without added salt (pasta), (0.50 cup)
20 calories of Peppers, sweet, red, fresh, (0.50 cup, chopped)
15 calories of Onions, raw, (0.25 cup, chopped)
4 calories of Garlic, (1 cloves)
3 calories of Milk, nonfat, (0.04 cup)
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