Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 290.0 | Total Fat | 11.3 g |
---|---|
Saturated Fat | 5.1 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 2.0 g |
Cholesterol | 232.0 mg |
Sodium | 292.0 mg |
Potassium | 63.0 mg |
Total Carbohydrate | 31.6 g |
Dietary Fiber | 0.0 g |
Sugars | 0.0 g |
Protein | 13.3 g |
Vitamin A | 11.6 % | Vitamin B-12 | 9.3 % |
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Vitamin B-6 | 3.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 2.6 % |
Calcium | 42.5 % |
Copper | 0.3 % |
Folate | 5.5 % |
Iron | 3.3 % |
Magnesium | 1.3 % |
Manganese | 0.7 % |
Niacin | 0.2 % |
Pantothenic Acid | 7.0 % |
Phosphorus | 8.6 % |
Riboflavin | 15.1 % |
Selenium | 22.0 % |
Thiamin | 2.2 % |
Zinc | 3.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Egg & Cheese Onion Bagel
View the full Egg & Cheese Onion Bagel Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Egg & Cheese Onion Bagel
140 calories of frozen onion bagel, (1 serving)
80 calories of Kraft 2% Shredded Cheddar Cheese, (0.25 cup)
78 calories of Hard Boiled Egg, (1 large)
Calories per serving of Egg & Cheese Onion Bagel
140 calories of frozen onion bagel, (1 serving)
80 calories of Kraft 2% Shredded Cheddar Cheese, (0.25 cup)
78 calories of Hard Boiled Egg, (1 large)