Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 432.6
Total Fat 17.5 g
Saturated Fat 5.0 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 2.8 g
Cholesterol 20.3 mg
Sodium 112.9 mg
Potassium 681.9 mg
Total Carbohydrate 29.2 g
Dietary Fiber 7.3 g
Sugars 8.8 g
Protein 41.9 g
Vitamin A 12.6 %
Vitamin B-12 9.5 %
Vitamin B-6 20.6 %
Vitamin C 106.2 %
Vitamin D 0.9 %
Vitamin E 17.3 %
Calcium 21.4 %
Copper 11.9 %
Folate 38.1 %
Iron 15.1 %
Magnesium 13.4 %
Manganese 23.9 %
Niacin 7.3 %
Pantothenic Acid 13.6 %
Phosphorus 30.6 %
Riboflavin 19.4 %
Selenium 8.2 %
Thiamin 14.4 %
Zinc 13.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Dansk

View the full Beef Dansk Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Dansk

166 calories of BEEF raw (casserole, braising etc), (133.33 gram(s))

76 calories of Lentils, (0.33 cup)

63 calories of Yogurt, plain, low fat, (100 grams)

48 calories of Butter, salted, (6.67 grams)

40 calories of Sunflower Oil, (0.33 tbsp)

28 calories of Onions, raw, (0.67 medium (2-1/2" dia))

11 calories of Peppers, sweet, red, raw, sliced, (0.33 cup)


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