Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 318.8
Total Fat 20.6 g
Saturated Fat 12.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.0 g
Cholesterol 54.3 mg
Sodium 912.0 mg
Potassium 378.1 mg
Total Carbohydrate 13.3 g
Dietary Fiber 0.8 g
Sugars 9.4 g
Protein 22.6 g
Vitamin A 2.7 %
Vitamin B-12 8.5 %
Vitamin B-6 16.8 %
Vitamin C 5.2 %
Vitamin D 0.0 %
Vitamin E 11.1 %
Calcium 4.4 %
Copper 5.2 %
Folate 2.7 %
Iron 7.5 %
Magnesium 7.0 %
Manganese 7.8 %
Niacin 21.2 %
Pantothenic Acid 4.9 %
Phosphorus 17.5 %
Riboflavin 13.8 %
Selenium 45.7 %
Thiamin 50.5 %
Zinc 11.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Soy and Ginger Marinated Pork Chops

View the full Soy and Ginger Marinated Pork Chops Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Soy and Ginger Marinated Pork Chops

147 calories of Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled, (1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g))

120 calories of Crisco Pure Vegetable Oil, (1 tbsp)

25 calories of Brown Sugar, (2.25 tsp unpacked)

15 calories of Kikkoman Lite Soy Sauce, (1.50 tbsp)

4 calories of Pepper, black, (0.25 tbsp)

4 calories of Ginger Root, (2.25 tsp)

2 calories of Scallions, raw, (0.25 large)

2 calories of Scallions, raw, (0.25 large)


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