Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 507.1 | Total Fat | 11.1 g |
|---|---|
| Saturated Fat | 4.8 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 0.7 g |
| Cholesterol | 123.2 mg |
| Sodium | 984.8 mg |
| Potassium | 673.8 mg |
| Total Carbohydrate | 41.1 g |
| Dietary Fiber | 4.0 g |
| Sugars | 2.0 g |
| Protein | 54.5 g |
| Vitamin A | 108.8 % | Vitamin B-12 | 13.5 % |
|---|---|
| Vitamin B-6 | 62.1 % |
| Vitamin C | 16.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.4 % |
| Calcium | 4.3 % |
| Copper | 14.0 % |
| Folate | 7.9 % |
| Iron | 13.7 % |
| Magnesium | 26.0 % |
| Manganese | 9.5 % |
| Niacin | 131.0 % |
| Pantothenic Acid | 18.7 % |
| Phosphorus | 45.5 % |
| Riboflavin | 14.4 % |
| Selenium | 55.1 % |
| Thiamin | 22.3 % |
| Zinc | 18.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Curry Chicken With Rice
View the full Curry Chicken With Rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Curry Chicken With Rice
257 calories of Chicken Breast (cooked), no skin, roasted, (0.90 breast, bone and skin removed)
120 calories of Rice, Kraft Minute Whole Grain Brown Rice, (0.40 cup)
110 calories of Golden Curry Sauce Mix S&H entire package, (0.20 serving)
30 calories of Peas and carrots, frozen, (0.20 package (10 oz))
5 calories of Onions, raw, (0.20 small)
0 calories of Water, tap, (0.30 cup (8 fl oz))
Calories per serving of Curry Chicken With Rice
257 calories of Chicken Breast (cooked), no skin, roasted, (0.90 breast, bone and skin removed)
120 calories of Rice, Kraft Minute Whole Grain Brown Rice, (0.40 cup)
110 calories of Golden Curry Sauce Mix S&H entire package, (0.20 serving)
30 calories of Peas and carrots, frozen, (0.20 package (10 oz))
5 calories of Onions, raw, (0.20 small)
0 calories of Water, tap, (0.30 cup (8 fl oz))
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