Nutrition Facts
Servings Per Recipe: 35
Serving Size: 1 serving
Amount Per Serving
Calories 87.2
Total Fat 1.3 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.5 g
Cholesterol 4.5 mg
Sodium 299.9 mg
Potassium 553.7 mg
Total Carbohydrate 13.5 g
Dietary Fiber 3.6 g
Sugars 4.8 g
Protein 5.6 g
Vitamin A 21.6 %
Vitamin B-12 2.2 %
Vitamin B-6 4.9 %
Vitamin C 74.7 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 4.0 %
Copper 3.1 %
Folate 5.9 %
Iron 5.7 %
Magnesium 4.5 %
Manganese 11.1 %
Niacin 3.8 %
Pantothenic Acid 1.4 %
Phosphorus 4.4 %
Riboflavin 3.1 %
Selenium 2.5 %
Thiamin 4.3 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Marti's Cabbage and Turnip Soup

View the full Marti's Cabbage and Turnip Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Marti's Cabbage and Turnip Soup

22 calories of Lima beans, immature seeds, frozen, baby, unprepared, (0.06 package (10 oz))

20 calories of V8 Vegetable Juice, Low Sodium, (3.20 oz)

17 calories of Ground beef, extra lean (15% fat) pan broiled, (0.23 oz)

7 calories of Swanson Beef Broth -reduced sodium, (0.46 cup)

7 calories of Cabbage, fresh, (0.03 head, medium (about 5-3/4" dia))

7 calories of Peas, frozen, (0.03 package (10 oz))

5 calories of Turnips, (0.14 cup, cubes)

4 calories of Greenbeans, cut, no salt added-Great Value (1/2 cup, 120 grams), (0.11 cup)

1 calories of Onions, raw, (0.03 small)

0 calories of Pepper, black, (0.03 tbsp)

0 calories of Water, tap, (0.06 cup (8 fl oz))


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