Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 752.8
Total Fat 46.7 g
Saturated Fat 25.3 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 5.3 g
Cholesterol 204.4 mg
Sodium 1,111.8 mg
Potassium 833.2 mg
Total Carbohydrate 35.1 g
Dietary Fiber 0.8 g
Sugars 0.3 g
Protein 48.1 g
Vitamin A 4.7 %
Vitamin B-12 85.6 %
Vitamin B-6 46.1 %
Vitamin C 0.3 %
Vitamin D 4.8 %
Vitamin E 30.4 %
Calcium 5.9 %
Copper 21.1 %
Folate 22.0 %
Iron 39.3 %
Magnesium 15.0 %
Manganese 18.4 %
Niacin 49.7 %
Pantothenic Acid 14.7 %
Phosphorus 50.5 %
Riboflavin 40.9 %
Selenium 82.4 %
Thiamin 33.5 %
Zinc 38.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Cutlets in Cream of Mushroom

View the full Beef Cutlets in Cream of Mushroom Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Cutlets in Cream of Mushroom

240 calories of Crisco Pure Vegetable Oil, (2 tbsp)

130 calories of Cream of Mushroom Soup, (0.50 can (10.75 oz))

114 calories of Flour, white, (0.25 cup)

112 calories of Beef, round steak, (3 oz)

112 calories of Beef, round steak, (3 oz)

36 calories of Egg, fresh, whole, raw, (0.50 large)

8 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.06 cup)


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