Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 65.5 | Total Fat | 1.7 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 6.8 mg |
| Sodium | 19.7 mg |
| Potassium | 19.9 mg |
| Total Carbohydrate | 9.4 g |
| Dietary Fiber | 0.3 g |
| Sugars | 0.0 g |
| Protein | 3.1 g |
| Vitamin A | 0.1 % | Vitamin B-12 | 0.5 % |
|---|---|
| Vitamin B-6 | 2.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.1 % |
| Calcium | 0.1 % |
| Copper | 0.2 % |
| Folate | 0.1 % |
| Iron | 0.5 % |
| Magnesium | 0.5 % |
| Manganese | 0.1 % |
| Niacin | 4.3 % |
| Pantothenic Acid | 0.9 % |
| Phosphorus | 1.6 % |
| Riboflavin | 0.7 % |
| Selenium | 2.3 % |
| Thiamin | 0.4 % |
| Zinc | 0.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Homemade Chicken & Dumplings
View the full Homemade Chicken & Dumplings Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Homemade Chicken & Dumplings
53 calories of Mary B's Dumplings, (2 oz)
8 calories of Chicken Breast, no skin, fried, (0.08 unit (yield from 1 lb ready-to-cook chicken))
4 calories of Chicken Thigh, (0.08 unit (yield from 1 lb ready-to-cook chicken))
Calories per serving of Homemade Chicken & Dumplings
53 calories of Mary B's Dumplings, (2 oz)
8 calories of Chicken Breast, no skin, fried, (0.08 unit (yield from 1 lb ready-to-cook chicken))
4 calories of Chicken Thigh, (0.08 unit (yield from 1 lb ready-to-cook chicken))